Salumeria

Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments

prosciutto di parma with summer melon and trapans salt

buffalo mozzarella with sweet and hot peppers, anchovies

beef and prosciutto meatballs with tomato sugo and baked ricotta

marinated white anchovies with lemon, peperoncino and fennel pollen

"casino" style local clams with peppers, pancetta and sicilian oregano 

Rhode Island squid simmered in spicy tomato sauce with olives & capers

local greens  with  parmigiano, quinoa, sunflower seeds, pomegranate vinaigrette

baby romaine with roasted garlic and anchovy dressing

ricotta filling with tomato & basil

local clams with roasted garlic, tomato and oregano

parmigiano cream with prosciutto di parma and radicchio

short rib ragu with rosemary and pecorino

32 layers, traditional  ragu  bolognese

pumpkin and squash filling with butter, sage and balsamico tradizionale   D.O.P.

roasted artichokes with pistachios, golden raisins and mint

baked eggplant rolls with mozzarella, ricotta and tomato

eggplant and squash caponata with baked ricotta, almonds and basil

charred broccoli with parmigiano reggiano and breadcrumbs

local catch baked with garlic breadcrumbs, squash, radicchio and cannellini beans

roasted local organic chicken with borlotti beans ragu and celery root

scallops with squash caponata, almonds and apricot vinaigrette

veal scaloppine with roasted seacoast mushrooms, fingerling potatoes and marsala

45 days dry aged USDA prime ribeye with pepperonata and Saba