Salumeria

Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments

hand cut steak tartare with olive salad, fennel & piave vecchio

imported buffalo mozzarella with sweet and hot pepper, wild oregano & basil

beef and prosciutto meatballs with tomato sugo & baked ricotta

PE mussels steamed with garlic, peppers & saffron broth

Rhode Island squid simmered in spicy tomato sauce with olives & capers

arugula  with  parmigiano, tomatoes, farro & asparagus

baby romaine with parmigiano, roasted garlic & anchovy dressing

buffalo mozzarella filled ravioli with roasted sun gold tomatoes & basil

porcini and ricotta filling with butter, sage & balsamico tradizionale   D.O.P.

spinach & ricotta dumplings baked with almond pesto, arugula, asparagus and pecorino

local fish, calamari and mussels with tomatoes, garlic & wild oregano

roasted artichokes with castleveltrano olives & golden raisins

egg yolk pasta ribbons with traditional ragu bolognese & parmigiano reggiano

short rib ragu with rosemary and pecorino

roasted artichokes with pistachios, golden raisins & mint

baked eggplant rolls with mozzarella, ricotta & tomato

squash and zucchini with almonds & ricotta salata

braised string beans with tomato, basil & polenta

local catch baked with fregola, mussels, clams & tomato-fennel broth

scallops with squash and zucchini caponata, almonds and apricot vinaigrette

roasted local organic chicken with polenta & braised string beans

veal scaloppine with seacoast mushrooms,  fingerling potatoes & marsala

45 days dry aged USDA prime ribeye with roasted shallots & asparagus