Salumeria

Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments

local tomoatoes with cucumbers, herbs and ricotta salata

imported buffalo mozzarella with sweet and hot pepper, wild oregano & basil

beef and prosciutto meatballs with tomato sugo & baked ricotta

PE mussels steamed with garlic, peppers & saffron broth

Rhode Island squid simmered in spicy tomato sauce with olives & capers

arugula  with  marinated vegetables, seeds, nuts & parmigiano

baby romaine with parmigiano, roasted garlic & anchovy dressing

buffalo mozzarella filled ravioli with roasted sun gold tomatoes & basil

porcini and ricotta filling with butter, sage & balsamico tradizionale   D.O.P.

spinach & ricotta dumplings baked with almond pesto, arugula, asparagus and pecorino

local fish, calamari and mussels with tomatoes, garlic & wild oregano

roasted artichokes with castleveltrano olives & golden raisins

whole grain maccheroni with crema de parmigiano and sweet sausage

egg yolk pasta ribbons with traditional ragu bolognese & parmigiano reggiano

short rib ragu with rosemary and pecorino

roasted artichokes with pistachios, golden raisins & mint

baked eggplant rolls with mozzarella, ricotta & tomato

squash and zucchini with almonds & ricotta salata

braised string beans with tomato, basil & polenta

local catch baked with tomatoes, olives, capers & potatoes

scallops with squash and zucchini caponata, almonds and apricot vinaigrette

roasted local organic chicken with polenta & braised string beans

veal scaloppine with seacoast mushrooms,  fingerling potatoes & marsala

45 days dry aged USDA prime ribeye with roasted shallots & asparagus