Italian meats and cheeses
Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments
hand cut steak tartare with olive salad, fennel & piave vecchio
imported buffalo mozzarella with sweet and hot pepper, wild oregano & basil
beef and prosciutto meatballs with tomato sugo & baked ricotta
tomato braised tripe with mint, pepperoncino & pecorino
local clams & mussels steamed with garlic, peppers & saffron broth
Rhode Island squid simmered in spicy tomato sauce with olives & capers
baby arugula with parmigiano, farro, walnuts, dried cranberries & apples
baby romaine with parmigiano, roasted garlic & anchovy dressing
All Pasta Made in House
piemontese ravioli filled with beets, robiola &hazelnuts
pumpkin and squash filling with butter, sage & balsamico tradizionale D.O.P.
spinach & ricotta dumplings baked with fontina & prosciutto cotto
local little neck clams with roasted garlic, tomato & toasted breadcrumbs
classic amatriciana with guanciale, tomato & pecorino
egg yolk pasta ribbons with traditional ragu bolognese & parmigiano reggiano
short rib ragu with rosemary and pecorino
Seasonal Vegetable Preparations
roasted artichokes with pistachios, golden raisins & mint
baked eggplant rolls with mozzarella, ricotta & tomato
eggplant and winter vegetable caponata with baked ricotta, almonds & basil
charred broccoli with parmigiano reggiano & breadcrumbs
Meat, Fish
local catch baked with fregola, mussels, clams & tomato-fennel broth
scallops with winter vegetable caponata, almonds and apricot vinaigrette
roasted local organic chicken with umbrian lentils, sunchokes & kale
veal scaloppine with seacoast mushrooms, fingerling potatoes & marsala
45 days dry aged USDA prime ribeye with roasted shallots & seacoast mushrooms
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