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Salumeria

Italian meats and cheeses

Small/Large Platter

28/39

Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments


Antipasti

CARNE CRUDA

16

hand cut steak tartare with olive salad, fennel & piave vecchio

Mozarella di Buffala

15

imported buffalo mozzarella with sweet and hot pepper, wild oregano & basil

Polpetine

13

beef and prosciutto meatballs with tomato sugo & baked ricotta

trippa alla romana

13

tomato braised tripe with mint, pepperoncino & pecorino

zuppa di mare

16

local clams & mussels steamed with garlic, peppers & saffron broth

Calamari a la Puttanesca

17

Rhode Island squid simmered in spicy tomato sauce with olives & capers

insalata

13

baby arugula  with  parmigiano, farro, walnuts, dried cranberries & apples

Cesare

13

baby romaine with parmigiano, roasted garlic & anchovy dressing


Pasta

All Pasta Made in House

agnolotti

26

piemontese ravioli filled with beets, robiola &hazelnuts

Tortelli di zucca

28

pumpkin and squash filling with butter, sage & balsamico tradizionale   D.O.P.

gnocchi verde

27

spinach & ricotta dumplings baked with fontina & prosciutto cotto

spaghetti alle vongole

26

local little neck clams with roasted garlic, tomato & toasted breadcrumbs

bucatini

26

classic amatriciana with guanciale, tomato & pecorino

Tagliolini

27

egg yolk pasta ribbons with traditional ragu bolognese & parmigiano reggiano

Pappardelle

27

short rib ragu with rosemary and pecorino


Dal Giardino

Seasonal Vegetable Preparations

Carciofi

15

roasted artichokes with pistachios, golden raisins & mint

Melanzane

14

baked eggplant rolls with mozzarella, ricotta & tomato

caponata di zucca

14

eggplant and winter vegetable caponata with baked ricotta, almonds & basil

Broccoletti

11

charred broccoli with parmigiano reggiano & breadcrumbs


Secondi

Meat, Fish

pesce locale

29

local catch baked with fregola, mussels, clams & tomato-fennel broth

Capesante

28

scallops with winter vegetable caponata, almonds and apricot vinaigrette

Pollo

27

roasted local organic chicken with umbrian lentils, sunchokes & kale

vitello

32

veal scaloppine with seacoast mushrooms,  fingerling potatoes & marsala

costata

49

45 days dry aged USDA prime ribeye with roasted shallots & seacoast mushrooms

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