Salumeria

Prosciutto di Parma, Sopressata, Mortadella, selection of Italian cheeses, marinated olives and other condiments

hand cut steak tartare with olive salad, fennel & piave vecchio

imported buffalo mozzarella with sweet and hot pepper, wild oregano & basil

beef and prosciutto meatballs with tomato sugo & baked ricotta

tomato braised tripe with mint, pepperoncino & pecorino

local clams & mussels steamed with garlic, peppers & saffron broth

Rhode Island squid simmered in spicy tomato sauce with olives & capers

baby arugula  with  parmigiano, farro, walnuts, dried cranberries & apples

baby romaine with parmigiano, roasted garlic & anchovy dressing

piemontese ravioli filled with beets, robiola &hazelnuts

pumpkin and squash filling with butter, sage & balsamico tradizionale   D.O.P.

spinach & ricotta dumplings baked with fontina & prosciutto cotto

local little neck clams with roasted garlic, tomato & toasted breadcrumbs

classic amatriciana with guanciale, tomato & pecorino

egg yolk pasta ribbons with traditional ragu bolognese & parmigiano reggiano

short rib ragu with rosemary and pecorino

roasted artichokes with pistachios, golden raisins & mint

baked eggplant rolls with mozzarella, ricotta & tomato

eggplant and winter vegetable caponata with baked ricotta, almonds & basil

charred broccoli with parmigiano reggiano & breadcrumbs

local catch baked with fregola, mussels, clams & tomato-fennel broth

scallops with winter vegetable caponata, almonds and apricot vinaigrette

roasted local organic chicken with umbrian lentils, sunchokes & kale

veal scaloppine with seacoast mushrooms,  fingerling potatoes & marsala

45 days dry aged USDA prime ribeye with roasted shallots & seacoast mushrooms